Insight into the structure of pectin by high performance chromatographic methods = Etude, par des méthodes de chromatographie haute performance, de la structure des pectinesBRIGAND, G; DENIS, A; GRALL, M et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 61-77, issn 0144-8617Article

Isolation and characterization of pectin in sugar-beet pulp = Isolement et caractérisation des pectines dans la pulpe de betterave à sucrePHATAK, L; CHANG, K. C; BROWN, G et al.Journal of food science. 1988, Vol 53, Num 3, pp 830-833, issn 0022-1147Conference Paper

Industrial pectins : sources, production and applications = Les pectines industrielles : sources, production et utilisationsMAY, C. D.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 79-99, issn 0144-8617Article

Reaction of apple pectin with ammonia = Réaction de la pectine de pomme avec l'ammoniacKRATCHANOV, C; DENEV, P; KRATCHANOVA, M et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 261-267, issn 0950-5423Article

Limit to the deesterification of citrus pectin by citrus pectinesterase = Limite à la désestérification de la pectine d'agrumes par la pectinestérase d'agrumesMATSUURA, Y.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1675-1677, issn 0002-1369Article

The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products = Utilisation de la spectrophotométrie dans le proche infrarouge pour l'évaluation des substances pectiques dans les fruits et les produits à base de fruitsPOLESELLO, A; GIANGIACOMO, R; FORNI, E et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 27-38, issn 0144-8617Article

Improving pectin technology. II. Extraction using ultrasonic treatment = L'amélioration de la technologie des pectines. II. Extraction par traitement aux ultrasonsPANCHEV, I; KIRCHEV, N; KRATCHANOV, C et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 337-341, issn 0950-5423Article

Studies on apple protopectin. V: Structural studies on enzymatically extracted pectinsRENARD, C. M. G. C; VORAGEN, A. G. J; THIBAULT, J.-F et al.Carbohydrate polymers. 1991, Vol 16, Num 2, pp 137-154, issn 0144-8617Article

Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase = Etude sur l'extraction, au moyen d'une arabinase et d'une galactanase, des pectines de pelures d'agrumes et de pulpes de pomme et de betteraves à sucreTHIBAULT, J. F; DE DREU, R; GERAEDS, C. C. J. M et al.Carbohydrate polymers. 1988, Vol 9, Num 2, pp 119-131, issn 0144-8617Article

Nature of the pectin constituent of commercial lemon juice cloud = Nature du constituant pectine du trouble de jus de citron commercialiséKLAVONS, J. A; BENNETT, R. D.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 159-161, issn 0021-8561Article

Considerations on endopolygalacturonase activity and determination of comparison ratios with emphasis on the influence of the degree of substrate esterificationSERRAT, Manuel; BERMUDEZ, Rosa C; VILLA, Tomas G et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 6, pp 1534-1538, issn 0021-8561, 5 p.Article

Packaging of solid-pack type apples in retort pouches. Part 2 : pectin behaviour in the products during processing and storage = Le conditionnement des pommes en morceaux en emballages souples autoclavables. 2ème partie : comportement des pectines dans les produits au cours du traitement et du stockageFORNI, E; SENESI, E; VIGANO, L et al.Carbohydrate polymers. 1989, Vol 11, Num 2, pp 113-125, issn 0144-8617Article

Depolymerization of pectin with diazomethane in the presence of a small proportion of phosphate bufferINOUE, Y; YAMAMOTO, A; NAGASAWA, K et al.Carbohydrate research. 1987, Vol 161, Num 1, pp 75-90, issn 0008-6215Article

Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins = Etalonnage et application des colonnes d'exclusion moléculaire à haute performance pour l'étude de la masse moléculaire des pectinesDECKERS, H. A; OLIEMAN, C; ROMBOUTS, F. M et al.Carbohydrate polymers. 1986, Vol 6, Num 5, pp 361-378, issn 0144-8617Article

Etude chez le rat des effets hypocholestérolémiants des carraghénanes en comparaison avec ceux de la pectine. Influence du mode d'administration et du sexe des animauxLANTEAUME, M. T; RENAUDEAU, C; YVERT, J. P et al.Médecine et nutrition. 1986, Vol 22, Num 5, pp 311-316, issn 0398-7604Article

Microbial Utilization and Selectivity of Pectin Fractions with Various StructuresONUMPAI, Chatchaya; KOLIDA, Sofia; BONNIN, Estelle et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 16, pp 5747-5754, issn 0099-2240, 8 p.Article

Pectin and pectin centaining dietary fibres and their application in beverages and juicesENDRESS, H.-U; MATTES, F.European food and drink review. 2001, Num SPRING, pp 21-25, issn 0955-4416Article

Effect of methyl ester content on heat degradation of chelator-soluble carrot pectin = Effet de la concentration en esters méthyliques sur la thermodégradation des pectines de carotte, solubles dans un chélatantSAJJAANANTAKUL, T; VAN BUREN, J. P; DOWNING, D. L et al.Journal of food science. 1989, Vol 54, Num 5, pp 1272-1277, issn 0022-1147Article

A research note. Binding of taurocholate by pectin in the presence of calcium ions = Note de recherche. Fixation du taurocholate par les pectines, en présence d'ions calciumKOSEKI, M; KITABATAKE, N; DOI, E et al.Journal of food science. 1987, Vol 52, Num 6, pp 1744-1745, issn 0022-1147Article

Polysaccharide drug delivery systems based on pectin and chitosanMORRIS, Gordon A; SAMIL KÖK, M; HARDING, Stephen E et al.Biotechnology & genetic engineering reviews. 2010, Vol 27, pp 257-283, issn 0264-8725, 27 p.Article

Starches and gumsFood technology (Chicago). 1992, Vol 46, Num 6, pp 174-178, issn 0015-6639, 3 p.Article

Calcium pectate gel beads for cell entrapment. III, Physical properties of calcium pectate and calcium alginate gel beadsGEMEINER, P; KURILLOVA, L; MARKOVIC, O et al.Biotechnology and applied biochemistry. 1991, Vol 13, Num 3, pp 335-345, issn 0885-4513Article

Pectin : nature's own fat replacerPrepared foods. 1991, Vol 160, Num 12, issn 0747-2536, p. 67Article

Les pectines et les fibres de carotte. Mise au point : composition, structure, propriétés et dégradation enzymatiqueMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 727-732, issn 0019-9311Article

A pyrolysis-mass spectrometry investigation of pectin methylation = Etude, par spectrométrie de masse-pyrolyse, de la méthylation de la pectineARIES, R. E; GUTTERIDGE, C. S; LAURIE, W. A et al.Analytical chemistry (Washington, DC). 1988, Vol 60, Num 15, pp 1498-1502, issn 0003-2700Article